Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with bananas, oleo, c. graham cracker crumbs, c. whipped topping (2 envelopes dream whip or large carton cool whip) and small jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix 1/2 cup oleo, melted with graham cracker crumbs.
Put into pan (9 x 13-inch).
Beat egg, remaining oleo and powdered sugar for 5 minutes.
Spread over crust.
Cover with sliced bananas; spread crushed pineapple on that.
Cover with topping.
Put nuts and cherries on top.
Refrigerate overnight or for 6 hours.
π· Perfect Pairings
Complete your meal with these
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