Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with margarine, melted, c. graham cracker crumbs, eggs, margarine and c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix 1 stick margarine and the crumbs.
Press into a 9 x 13-inch pan.
Beat eggs, 2 sticks margarine and powdered sugar together for 15 minutes.
Spread mixture over unbaked crumb mixture.
Add sliced bananas and pineapple, then a layer of whipped topping.
Sprinkle cherries and nuts over topping.
Put in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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