Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. vanilla wafers, melted butter, c. confectioners sugar, eggs and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Crush vanilla wafers and mix with 1 1/2 sticks melted butter. Pat into 9 x 13-inch dish.
Beat 2 sticks butter, confectioners sugar and eggs together.
Put on top of vanilla wafer mixture. Slice bananas on top of cream mixture.
Drain crushed pineapple and put on top of bananas.
Next, spread on Cool Whip.
Then you can decorate with nuts and cherries.
Refrigerate.
π· Perfect Pairings
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