Banana Split Cake
Banana Split Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. flour, c. butter, c. brown sugar, c. nuts and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix first 4 ingredients for crust.
Pat into a 9 x 13-inch pan.
Bake for 10 to 15 minutes at 350Β°.
Mix butter, eggs, powdered sugar and vanilla until creamy.
Spread over cooled crust.
Peel bananas, dip in pineapple juice and layer on cake. Spread pineapple over bananas evenly.
Frost with Cool Whip and sprinkle with nuts.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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