Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with (8 oz.) cool whip lite, . vanilla sugar-free instant pudding, c. milk (skim), crushed pineapple, drained and to 6 bananas (depending on size), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Arrange whole graham crackers closely in bottom of a 13 x 9-inch pan.
Mix vanilla instant pudding and milk together.
Pour over graham crackers. Chop the bananas up into bite size pieces onto pudding.
Spread Cool Whip over the bananas.
Spoon crushed pineapple onto Cool Whip. Arrange kiwi slices, sliced strawberries or cherries and blueberries on top. Refrigerate overnight.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment