Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. graham cracker crumbs, melted butter, c. powdered sugar, margarine and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix graham cracker crumbs and margarine
Press into bottom of dish
In saucepan, melt butter
Add powdered sugar and eggs; bring to a boil, stirring constantly
Pour over crumbs
Place sliced bananas next
Pour pineapple over top of bananas
Spread Cool Whip on top of pineapple
Garnish with pecans and cherries
Cover and refrigerate for 3 hours.
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