Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with margarine, c. graham cracker crumbs, c. powdered sugar, eggs and large can pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt 1 stick margarine and mix with graham cracker crumbs. Press into a 13 x 9 x 2-inch pan.
Mix 2 sticks margarine, sugar and eggs; beat 15 minutes.
Spread over crust.
Slice bananas over mixture.
Drain juice off pineapples and spread over bananas.
Top with Cool Whip.
Nuts and cherries may be used to garnish.
π· Perfect Pairings
Complete your meal with these
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