Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. graham cracker crumbs, margarine, eggs, c. powdered sugar and crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt 1 stick of margarine and mix with graham cracker crumbs to form a thin layer of crust in an oblong baking dish; set aside. In saucepan, cook to a custard 1 stick margarine, eggs and sugar. Cool completely and spoon over crust.
Place sliced bananas over custard mixture. Spread crushed pineapple over bananas.
Cover with Cool Whip and sprinkle with nuts.
Top with cherries. Refrigerate for 24 hours.
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