Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 3 1/2 sticks margarine, 18 graham crackers, crushed, 2 eggs, 2 c. powdered sugar and 8 bananas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt 2 sticks margarine and beat with eggs and sugar.
Beat for 20 minutes.
Melt 1 1/2 sticks margarine and stir with crushed graham crackers.
Press into a 9 x 13-inch pan for crust.
Drain pineapple and save juice.
Spread margarine, sugar and egg mixture on crust.
Spread pineapple on for next layer.
Split bananas lengthwise and dredge in pineapple juice for the next layer. Spread Cool Whip on top of bananas.
Drizzle chocolate syrup over Cool Whip.
Sprinkle with nuts and finish with maraschino cherries.
Freeze for at least 1 hour or cool for 2 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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