Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 2 sticks oleo (melt 1), 1 lb. powdered sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix crumbs and 1 stick of oleo, melted.
Press into 9 x 13-inch pan.
Beat powdered sugar, 1 stick oleo, eggs and vanilla for 10 to 15 minutes until creamy.
Spread on top of crust, then add a layer of bananas (2 1/2), 1/2 of pineapple and 1/2 of Cool Whip.
Repeat layers: bananas, pineapple and Cool Whip.
Garnish by sprinkling nuts on top of Cool Whip and adding a few chopped cherries for color.
Refrigerate overnight or until firm, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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