Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with melted butter, c. graham cracker crumbs, eggs, c. confectioners sugar and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine butter and crumbs and press into 13 x 9-inch pan. Beat eggs, sugar and butter for no less than 15 minutes; pour into crust.
Top with bananas and pineapple.
Spread on Cool Whip. Sprinkle with chopped nuts and cherries.
Serves 14 to 16.
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