Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 sticks margarine, melted, 2 c. graham cracker crumbs, 2 c. icing sugar, 1 (8 oz.) pkg. philadelphia cheese and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Make crust of cracker crumbs and 1 stick margarine.
Press on bottom of 9 x 13-inch Pyrex pan.
Bake until firm.
Mix 1 stick melted margarine with icing sugar and Philadelphia cheese.
Spread over cracker crust.
Next spread drained pineapple over icing layer and cover with sliced bananas to cover.
Spread Cool Whip over all.
Either add nuts, cherries and drizzle syrup over top or sprinkle some of cracker crumbs (take from mixture).
Refrigerate 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment