Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. crushed vanilla wafers, 5 bananas, 3 sticks non-whipped margarine, 2 eggs and 1 medium can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt 1 stick margarine and mix with wafers.
Pat on bottom of a 9 x 12-inch pan. Beat eggs, remaining butter and sugar for 15 minutes. Spread over crust. Slice bananas in 1/2-inch lengthwise portions and place in mixture. Spread pineapple over bananas, then cover with Cool Whip. Sprinkle with nuts, drizzle syrup over top and top with cherries.
Refrigerate. Serve cool.
π· Perfect Pairings
Complete your meal with these
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