Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 6 tbsp. margarine, 1 large pkg. vanilla pudding, 3 c. milk and 1 (20 oz.) can chunky pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and mix with crumbs and press into 9 x 13-inch casserole dish.
Mix pudding and milk and pour over graham cracker crumbs.
Next, cut up bananas and layer over pudding.
Cover that with pineapple chunks and frost with Cool Whip.
Decorate with pecans and cherries.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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