Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 2 c. powdered sugar, 1 stick butter, 5 bananas and 1 can (no. 2) crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine and crumbs.
Pat out into 9 x 13-inch pan.
Mix sugar, butter and eggs.
Beat 10 minutes.
Spread over crumb mixture.
Cover with sliced bananas.
Cover with pineapple drained well.
Top with Cool Whip.
Sprinkle with nuts and cherries. Refrigerate 4 to 6 hours before serving.
π· Perfect Pairings
Complete your meal with these
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