Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. graham cracker crumbs, margarine, box powdered sugar, eggs and margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix graham cracker crumbs with 1 stick of margarine.
Put mixture in bottom of dish.
Beat powdered sugar, eggs and 2 sticks of melted margarine for 15 minutes and pour in crust.
Slice bananas on top of filling; drain pineapple and put on bananas; top with Cool Whip.
Chill before serving.
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