Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. graham cracker crumbs, oleo, eggs, c. powdered sugar and (no. 2) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine graham cracker crumbs and 1 stick melted oleo.
Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.
Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.
Sprinkle with nuts and cherries.
Refrigerate overnight.
π· Perfect Pairings
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