Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with c. graham cracker crumbs, c. powdered sugar, margarine, softened, eggs and large can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together for 15 minutes the powdered sugar, margarine and eggs.
Crumble the graham crackers into a 9 x 12-inch pan.
Drain well large can crushed pineapple and spread on top of egg mixture.
Slice 4 to 5 bananas on top of pineapple. Top with large Cool Whip.
Cut maraschino cherries in half and sprinkle with chopped pecans.
Refrigerate for 12 hours.
π· Perfect Pairings
Complete your meal with these
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