Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with margarine, c. graham cracker crumbs, eggs, c. powdered sugar and to 7 bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt 1 stick margarine; mix with graham crackers.
Spread and pack in 9 x 13-inch pan.
Chill.
Beat 2 eggs, 2 sticks margarine (soft) and powdered sugar.
Spread over crust and slice bananas until covered.
Spread drained pineapple over bananas.
Top with Cool Whip; sprinkle nuts.
Place a cherry on each serving or cutting size; drizzle with syrup over top.
Serves 16 to 20.
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