Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c. graham cracker crumbs; 3 sticks butter or margarine, softened; 2 c. powdered sugar; 2 eggs; 1 large can crushed pineapple, well drained; 3 or 4 sliced bananas; maraschino cherries; crushed walnuts; 1 (8 oz.) carton Cool Whip, thawed

Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 3 sticks butter or margarine, softened, 2 c. powdered sugar, 2 eggs and 1 large can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. graham cracker crumbs

3 sticks butter or margarine, softened

2 c. powdered sugar

2 eggs

1 large can crushed pineapple, well drained

3 or 4 sliced bananas

maraschino cherries

crushed walnuts

1 (8 oz.) carton Cool Whip, thawed

👨‍🍳 Instructions

Combine graham crumbs and 1 stick of butter.

Press into 9 x 13-inch pan.

Combine remaining butter, powdered sugar and eggs in small bowl.

Beat for 15 minutes.

Spread over crust.

Spread pineapple over filling.

Spread bananas over pineapple.

Spread Cool Whip over bananas and top with cherries and walnuts.

Keep refrigerated.

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