Banana Split Cake
Banana Split Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. graham cracker crumbs, c. melted oleo, c. confectioners sugar, eggs and oleo, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line 9 x 13-inch pan with crust made of graham cracker crumbs and 1/2 cup melted oleo.
Mix together confectioners sugar, eggs, 2 sticks oleo and vanilla.
Beat until creamy and spread on crust. Spread crushed pineapple.
Slice bananas lengthwise over pineapple.
Frost with Cool Whip.
Top with crushed nuts and cherries.
Refrigerate 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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