Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 stick butter, melted, 2 c. graham cracker crumbs, 2 c. confectioners sugar, 1 stick butter (room temperature) and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together melted butter and crumbs.
Spread in pan, 9 x 13-inch.
Mix and beat together sugar, butter and eggs until fluffy.
Spread over crust.
Top with pineapple and bananas.
Top with whipped topping.
Garnish with nuts and cherries.
Chill for 4 or 5 hours.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment