Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 3 sticks margarine, 2 eggs, 1 box confectioners sugar and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt 1 stick margarine.
Mix with graham cracker crumbs. Press into 8 1/2 x 13-inch pan.
Mix 2 sticks softened margarine, confectioners sugar and 2 eggs; beat for 15 minutes.
Spread over cracker crumbs.
Layer with sliced bananas, then pineapple and then Cool Whip.
Top with chopped nuts and cherries.
Refrigerate at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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