Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with (8 oz.) pkg. instant banana pudding, trefoil cookies, medium bananas, sliced, (8 oz.) container whipped topping and juliette cookies, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix pudding according to package directions.
In a 2-quart casserole dish, layer half the Trefoils, half the bananas, half the pudding and half the whipped topping.
Repeat layers.
Refrigerate 4 hours.
Before serving, top with crushed Juliettes.
π· Perfect Pairings
Complete your meal with these
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