Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1/2 c. margarine or butter, softened, 2 small boxes vanilla instant pudding, 2 c. milk and 3 ripe bananas, sliced and mixed with 1 1/2 tsp. fruit-fresh, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix graham crackers and soft margarine together and spread in pan.
With wire whip, mix pudding and milk together until well blended.
Then spread on cracker mixture.
Put layer of bananas over pudding.
Put well drained pineapple over bananas.
Spread whipped topping over pineapple, making sure to seal edges well. Sprinkle nuts over topping and the cherries for decoration.
Let set in refrigerator for several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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