Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with graham cracker crust, 1 stick soft margarine, 2 c. powdered sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Press graham cracker crust in 13 x 9-inch pan.
Beat exactly 10 minutes the soft margarine, sugar, eggs and vanilla.
Spread this over crust; cut large banana lengthwise in thirds.
Lay across filling.
Drain large can of crushed pineapple and put over banana.
Spread large container Cool Whip over pineapple. Sprinkle with crushed nuts and maraschino cherry halves. Refrigerate before serving.
π· Perfect Pairings
Complete your meal with these
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