Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 stick margarine, melted, 2 c. graham crackers, 2 eggs, 2 sticks margarine and 1/2 c. chopped cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine graham cracker crumbs and 1 stick margarine, melted. Pack into a 9 x 13-inch pan.
Beat the eggs, margarine and powdered sugar together for no less than 15 minutes.
Spread this over the unbaked crumb crust.
Add sliced bananas and pineapple.
Add layer of whipped topping.
Top with cherries and pecans.
Refrigerate overnight.
Makes 15 to 16 large servings.
π· Perfect Pairings
Complete your meal with these
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