Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 stick margarine, 2 c. crushed graham cracker crumbs, 2 c. powdered sugar, 2 sticks margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 stick margarine and cracker crumbs well.
Put in bottom of 9 x 13-inch pan.
Cream powdered sugar, margarine and eggs no less than 15 minutes.
Spread over crumbs.
Slice bananas over creamed mixture.
Cover with pineapple.
Spread whipped topping on top.
Sprinkle with nuts and cherries (optional).
Refrigerate overnight.
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