Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 5 bananas, 1 large can sliced pineapple, 1 lb. powdered sugar and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9 x 13-inch pan with graham cracker crust.
Mix powdered sugar and cream cheese thoroughly.
Spoon on crust; slice bananas on top, then add the pineapple.
Cover mixture with Cool Whip. Sprinkle with chopped pecans and cherries.
Chill at least 2 hours before serving.
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