Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 3 sticks margarine, 2 c. graham cracker crumbs, 3 to 5 bananas, 2 eggs and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix 11/2 sticks margarine with graham cracker crumbs.
Bake about 5 minutes in 350Β° oven in a 13 x 9 x 2-inch greased pan. Beat eggs, remaining margarine and confectioners sugar about 15 minutes.
Spread over cooled crust.
Add pineapple in even layer over sugar mixture.
Slice bananas over pineapple.
Spoon on Cool Whip.
Cover with nuts and cherries.
If using sliced strawberries, omit cherries.
Refrigerate at least 5 hours or overnight.
Serves about 16.
π· Perfect Pairings
Complete your meal with these
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