Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. oleo, box powdered sugar, eggs, c. oleo and c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine 1 cup oleo, powdered sugar and eggs. Beat with electric mixer for 15 minutes. While this is mixing, combine 1/2 cup oleo and the graham cracker crumbs. Pat this mixture real firm into a 9 x 13-inch pan.
Spread the filling on top. Slice the bananas over the top of this.
Sprinkle the pineapple over this. Top with Cool Whip.
Garnish with nuts and cherries. Refrigerate 3 hours. Cut in squares and serve.
π· Perfect Pairings
Complete your meal with these
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