Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 2 sticks margarine, 2 eggs, 2 c. powdered sugar and no. 2 can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Crush crumbs.
Melt margarine.
Mix and pat evenly into dish. Mix eggs, powdered sugar and 1 stick margarine (at room temperature) and beat until fluffy.
Pour and spread over crust; drain pineapple.
Spread on top of mixture.
Slice and add desired amount of bananas on top of pineapple.
Cover with Cool Whip. Garnish with cherries and nuts.
Refrigerate 3 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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