Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 12 (2 1/2) sq. graham crackers, crushed, 5 tbsp. and 1 tsp. w.w. margarine, 2 bananas, sliced (12 oz.), 1 c. drained crushed pineapple and 1 pkg. sugar-free vanilla pudding, prepared as directed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer first four ingredients over crust in order listed.
Make pattern on Cool Whip with chocolate syrup.
Refrigerate.
Makes 8 servings.
Each serving counts as: 1/2 bread, 3/4 fruit, 1/4 milk, 1 fat, 58 optional calories.
π· Perfect Pairings
Complete your meal with these
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