Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1 stick oleomargarine, 2 eggs, well beaten, 2 c. confectioners sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1st Layer
Mix graham crackers and oleo.
Spread in 9 x 13-inch pan.
Mix eggs, confectioners sugar and margarine and spread over bottom layer.
Add drained pineapple over 2nd layer. Add bananas and Cool Whip over pineapple.
Cover with walnuts, cherries and coconut.
Refrigerate for 12 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment