Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1/2 c. softened margarine, 1/2 c. sugar, 2 1/2 c. graham cracker crumbs, 2 (8 oz.) pkg. cream cheese and 4 large bananas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix margarine, sugar and graham crackers.
Reserve 1/4 cup to sprinkle on top.
Press in an oblong cake pan.
Bake at 350Β° for 5 minutes.
Mix cream cheese and sugar to a paste and spread over crust.
Slice bananas and spread them; add drained pineapple. Cover with whipped topping.
Sprinkle with graham cracker mix, pecans and cherries.
May delete cherries.
Chill.
π· Perfect Pairings
Complete your meal with these
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