Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1 stick margarine, melted, 2 eggs, 2 c. powdered sugar and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix cracker crumbs and melted margarine and line bottom only of a 9 x 13-inch pan.
Mix eggs, sugar and margarine in large bowl and beat at medium speed for 15 minutes.
Spread mixture over graham crackers.
Drain pineapple and spread evenly over mixture in pan.
Slice bananas and put on top of pineapple.
Spread Cool Whip over bananas.
Cover whole mixture with nuts and cherries. Refrigerate several hours or overnight.
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