Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with butter, c. powdered sugar, eggs, (16 oz.) can crushed pineapple, drained and to 4 bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, eggs and butter.
Beat with mixer for full 10 minutes.
This is very important.
Add pineapple and stir. Spread of mixture over crust.
Spread to 1/2-inch from side of pan.
Slice bananas.
Place in a single layer over mixture. Cover with remaining mixture.
Spread 1 large container whipped topping on top, covering edges of previous mixture.
Put chopped cherries and pecans on top.
Refrigerate for 6 hours before serving.
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