Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. graham cracker crumbs, margarine, melted, c. powdered sugar, margarine and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix graham cracker crumbs and 1 stick melted margarine; press into 9 x 13 cake pan
Combine and mix for 15 minutes (or less) the powdered sugar, margarine and eggs, then spread on top of graham cracker crust
Slice bananas and put on top of cream mixture
Top with drained crushed pineapple
Cover pineapple with Cool Whip
Garnish with nuts and cherries
Best chilled for several hours.
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