Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 8 graham crackers, crushed, 2 tbsp. and 2 tsp. diet margarine, 1 c. part-skim ricotta, 1 small box instant, sugar-free vanilla pudding and 2 bananas, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix first 3 ingredients; pat into 8 x 8-inch pan.
Bake at 375Β° for 8 minutes.
Mix pudding and spread evenly over cooled crust.
Arrange bananas, pineapple and Cool Whip in order given on top of pudding mixture; spread evenly.
Refrigerate.
Serves 8; each serving equals 1 bread, 1/2 protein, 1/2 fat, 1/8 milk, 3/4 fruit and 40 optional.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment