Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1/2 c. butter, melted, 1/2 c. butter, 2 c. sifted powdered sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl toss together the graham cracker crumbs and the melted 1/2 cup butter.
Press crumb mixture onto bottom of a 13 x 9 x 2-inch baking pan.
In a small bowl beat the remaining 1/2 cup butter about 30 seconds until softened.
Add powdered sugar; beat until fluffy.
Beat in eggs.
Spread egg mixture over crumb mixture.
Slice bananas lengthwise into halves and arrange over egg mixture.
Spoon pineapple over bananas.
Spread Cool Whip.
Sprinkle with nuts, if desired.
Cover; refrigerate at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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