Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. butter, 1/2 c. brown sugar, 1 c. nuts and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients for crust.
Pat into a 9 x 13-inch pan.
Bake for 10 to 15 minutes at 350Β°.
Mix butter, eggs, powdered sugar and vanilla until creamy.
Spread over cooled crust.
Peel bananas, dip in pineapple juice and layer on cake. Spread pineapple over bananas evenly.
Frost with Cool Whip and sprinkle with nuts.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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