Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 stick margarine, 2 c. crushed graham cracker crumbs, 2 eggs, 2 sticks margarine and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crumbs and 1 stick margarine in 9 x 13-inch pan.
Beat eggs and butter (room temperature).
Cream powdered sugar and butter.
Beat 5 minutes.
Spread over graham cracker crust.
Cut up bananas on top of butter mix.
Sprinkle pineapple on top of bananas, then top with Cool Whip.
Keep refrigerated.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment