Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. graham cracker crumbs, oleo, melted, c. powdered sugar, eggs and oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make crust by melting 1 stick of oleo with 2 cups graham crumbs.
Pat into a 9 x 13 x 2-inch pan.
Mix sugar, eggs, and 2 sticks oleo until creamy, about 15 minutes.
Pour on crust.
Slice bananas and put on top of filling.
Top this with pineapple. Cover with Cool Whip and sprinkle with nuts and cherries on top. Chill overnight.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment