Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 2 sticks margarine, 2 eggs, 2 c. powdered sugar and 1 can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt 1 stick of margarine and mix with graham cracker crumbs to form a thin layer of crust in an oblong baking dish; set aside. In saucepan, cook to a custard 1 stick margarine, eggs and sugar. Cool completely and spoon over crust.
Place sliced bananas over custard mixture. Spread crushed pineapple over bananas.
Cover with Cool Whip and sprinkle with nuts.
Top with cherries. Refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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