Banana Split Cake
Banana Split Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with oleo, c. crushed graham crackers, eggs, (no. 2) cans crushed pineapple, well drained and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt 1 stick oleo and mix with graham crumbs.
Pat into a 9 x 13-inch pan.
Do not bake.
Beat eggs, powdered sugar and oleo with electric mixer at high speed for 15 minutes.
Spread this over graham cracker crumbs.
Now cover this with sliced bananas. Spread over this the crushed pineapple.
Cover with Cool Whip. Sprinkle with chopped nuts and coconut.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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