Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 stick margarine, 2 eggs, 2 more sticks margarine, 2 large cans crushed pineapple, drained and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt 1 stick of margarine.
Pour into 9 x 13-inch glass dish. Add graham cracker crumbs.
Press down to make crust.
Beat eggs and rest of margarine and confectioners sugar together.
Spread evenly over crust.
Spread pineapple.
Cut bananas over the pineapple and spoon Cool Whip on top.
Add cherries and chocolate syrup (to taste) over the top.
Refrigerate for 5 hours.
π· Perfect Pairings
Complete your meal with these
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