Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 c. oleo, 1 box powdered sugar, 2 eggs, 1/2 c. oleo and 2 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup oleo, powdered sugar and eggs. Beat with electric mixer for 15 minutes. While this is mixing, combine 1/2 cup oleo and the graham cracker crumbs. Pat this mixture real firm into a 9 x 13-inch pan.
Spread the filling on top. Slice the bananas over the top of this.
Sprinkle the pineapple over this. Top with Cool Whip.
Garnish with nuts and cherries. Refrigerate 3 hours. Cut in squares and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment