Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with oleo, c. graham cracker crumbs, eggs, c. 10x sugar and oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix oleo and graham crumbs. Put this in the bottom of 13 x 9 x 2-inch pan.
Beat the eggs, oleo and 10x sugar for not less than 15 minutes.
Spread on the graham crust and then cover with sliced bananas and crushed pineapple. Cover with Cool Whip. Sprinkle with chopped nuts and some cherries.
Refrigerate for several hours before serving.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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