Banana Split Cake
Banana Split Cake is an easy dinner. Made with 1 (8 oz.) pkg. instant banana pudding, 30 trefoil cookies, 2 medium bananas, sliced, 1 (8 oz.) container whipped topping and 3 juliette cookies, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix pudding according to package directions.
In a 2-quart casserole dish, layer half the Trefoils, half the bananas, half the pudding and half the whipped topping.
Repeat layers.
Refrigerate 4 hours.
Before serving, top with crushed Juliettes.
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