Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 1/2 sticks butter, 1 box vanilla wafers, 1 box powdered sugar, 2 eggs and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Crush vanilla wafers and mix with 1 1/2 sticks melted butter. Spread in an oblong cake pan.
Cream together powdered sugar, eggs and 1 stick of butter; beat until fluffy and spread over crust. Layer on top of cream mixture in this order:
1 can pineapple, bananas and Cool Whip.
Top with crushed pecans and maraschino cherries.
π· Perfect Pairings
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